Labneh 💛 soft, tangy cheese balls made with yogurt 🤤 Ingredients: -Yogurt -Salt -Peri peri -Oregano -Olive Oil Recipe: -Mix the yogurt with salt and strain the excess moisture from it using a muslin cloth or a yogurt strainer. Let it hang for 3 days for the best results. -Apply oil on your palms before making small balls and then coat it in the seasoning or herbs of your choice. -To store it for a long time make sure you keep it in an airtight jar or container and drown it in olive oil to pres

How to Make Labneh (Yogurt Cheese)