228K views · 1K reactions | Bakers in Finland are now making bread with crickets. Would you eat it? | SBS News | Facebook
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228K views · 1K reactions | Bakers in Finland are now making bread …
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Who loves rye bread, ruisleipä?🙋 In Finland, you must try the local rye bread. This dark, hearty bread is everywhere, and it’s often the first thing Finns start to miss when abroad. Rye bread isn’t just full of flavor – it’s packed with fiber, vitamins, and nutrients, too. In Finland, we like to say rye makes you stronger 💪 Why rye? Because this resilient grain thrives where wheat struggles in Nordic conditions. Have you tried it? | I wish I was in Finland
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Who loves rye bread, ruisleipä?🙋 In Finland, you must try the local ry…
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If you long for Finnish rye bread that is not sweet but sour, here you have the tips how to make it - takes a long time but it's easy! The instructions without a starter miss the sourness, so keep a piece of the dough for the next time! You can bake this in many forms, reikäleipä, limppu (loaf), in a tin or like this, as small individual breads, my favorite! | Feels like Finland
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If you long for Finnish rye bread that is not sweet but sour, here you ha…
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7.4K views · 307 reactions | Bread is an integral part of Finnish cuisine, but what makes bread even better? Cheese! 燎 You’re sure to find a cheese slicer in every Finnish home. This handy Nordic utensil makes nice thin slices for that perfect sandwich – you can also use it to cut cucumbers 勒 | This is Finland | Facebook
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DON’T make these bread mistakes in Finland🤭🤪 Näkkileipä (crispbread) and hapankorppu (crackers) are different products and come with their own rules☝🏻😅 You can ONLY butter the non-grainy side of hapankorppu! However, with näkkileipä you have more freedom🔪🧈 Choose wisely 😎 Have you ever tried any of these?😋 Let me know in the comments!⬇️ Finland’s best-kept secrets? I spill them🤭 Follow @her_finland for daily bites of Finnish life, language & love💗🇫🇮 #finland #finnish #finnishmoments
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