Food Safety & Hygiene Training Video in English Level 1
35:46
YouTubefoodsafetysolutions1
Food Safety & Hygiene Training Video in English Level 1
Food safety its function side effects Handling food temperature as a best practice Danger Zone Temperatures Different sources: food passes through to consume Personal hygiene Hand washing techniques and when to wash hand can you work near the food area if you are sick ? Cleaning and Sanitation Pest control Waste Disposal
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Food Safety Certification
The FSSAI (Food Safety and Standards Authority of India) has reclassified packaged drinking water and mineral water as a "high-risk food category". This means that manufacturers of these products are now subject to more stringent regulations and annual third-party food safety audits. The FSSAI has also removed the mandatory requirement for BIS (Bureau of Indian Standards) certification for packaged drinking water. | Ishan Rashid Ganai
0:21
The FSSAI (Food Safety and Standards Authority of India) has reclassified packaged drinking water and mineral water as a "high-risk food category". This means that manufacturers of these products are now subject to more stringent regulations and annual third-party food safety audits. The FSSAI has also removed the mandatory requirement for BIS (Bureau of Indian Standards) certification for packaged drinking water. | Ishan Rashid Ganai
FacebookIshan Rashid Ganai
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Food Safety Modernization Act (FSMA)
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