A night at the opera (cake) 🎭 A classic French dessert rich in taste and history. Beautiful layers of jaconde (almond sponge), coffee syrup, French buttercream and chocolate ganache, finished with a chocolate glaze. | Le Cordon Bleu Australia

Ready to get messy? #operacake #mozart Every layer of this opera cake will have you wanting more. Starting with a rich almond joconde base soaked in coffee syrup, it melts into smooth coffee buttercream, followed by a luscious chocolate cremoux . Finished with a sleek chocolate glaze and a delicate dark chocolate treble clef, dusted with cocoa powder. Each bite leaves a lasting impression, like the final note of a perfect melody | Donut Daddy