Who loves rye bread, ruisleipä?🙋 In Finland, you must try the local rye bread. This dark, hearty bread is everywhere, and it’s often the first thing Finns start to miss when abroad. Rye bread isn’t just full of flavor – it’s packed with fiber, vitamins, and nutrients, too. In Finland, we like to say rye makes you stronger 💪 Why rye? Because this resilient grain thrives where wheat struggles in Nordic conditions. Have you tried it? | I wish I was in Finland

7.4K views · 307 reactions | Bread is an integral part of Finnish cuisine, but what makes bread even better? Cheese! 燎 You’re sure to find a cheese slicer in every Finnish home. This handy Nordic utensil makes nice thin slices for that perfect sandwich – you can also use it to cut cucumbers 勒 | This is Finland | Facebook