One such NSD alumnus who left his heart in Mandi House is Zeeshan Ayyub. On a food trail, the Tanu Weds Manu actor took ...
Newspoint on MSN
From green chillies to peas: Not just carrots, these 6 vegetables also make delicious halwa—know the recipes
When it comes to halwa, carrot halwa usually tops the list. But did you know that many other vegetables can also be turned ...
Beet root extract supplement capsules from NUTRAHARMONY, referenced in the company’s 2026 consumer research examining how individuals evaluate botanical supplements based on clean-label formulation, ...
The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...
Union Budget 2026: The ‘Halwa ceremony’, which signifies the final phase of the Budget preparation for the Union Budget 2026-27, took place today at the Budget Press in North Block. The ceremony was ...
From dosas to halwa, beetroots are used to make daily dishes vibrant and nutritious. If you love munching on crispy snacks in the evening, try making beetroot kebabs with this easy recipe and pair ...
Finance Minister Nirmala Sitharaman on Tuesday participated in the traditional 'halwa' ceremony, marking the final stage for the preparation of the Union Budget 2026-27, to be unveiled on February 1 ...
Moong dal halwa is a much-loved Indian dessert. Ghee helps roast the dal properly and brings out its nutty aroma. Roasting the dal on high heat may seem faster, but it often leads to uneven cooking.
Bread Halwa is not just a dish, it's an emotion. It's a unique dish made with crumbled bread, slowly cooked in ghee and then simmered with milk and sugar and lastly topped with nuts and a hint of ...
Sweets have their own special place in the extremely diverse landscape of Indian culinary delights. And especially in winter, when festivities and feasts abound, few enjoy the popularity of the ...
Beetroot halwa is a winter favourite that amazes with its beautiful shade and taste. Slow-cooked in ghee and milk, it is a rich dessert that feels comforting and indulgent. In a heavy pan, heat the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results