These chewy, nutty cakes are a traditional Maltese sweet served during Lent. Kwarezimal refers to quadragesima, a Latin term that means the “fortieth,” or Lent. Preparation time, start to finish: 45 ...

Exposure to new foods The blind-tasting concept at this restaurant in Malta allowed me to try multiple meals from traditional Maltese cuisine as opposed to locking myself into just one meal. Not only ...

Let’s be honest: No one is mistaking Malta for Monte Carlo. The Mediterranean island isn’t exclusionary or show-offy. It feels more come-as-you-are, and everyone is welcome. There’s one of the largest ...