If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

We had a pressure cooker in my home when I was growing up. It was annoying. It weighed half a ton and had a complicated, heavy lid that clamped down onto the bottom in a fussy way. It was a space hog, ...

Pressure cookers scare people for good reason. If you have ever had a failed recipe or gotten an “oops!” overflow or a nasty mush as your final result, you just might be less tempted to try out ...

3 tablespoons olive oil 8 cloves garlic, minced 4 cups shredded, cored cabbage 4 cups cooked chickpeas 1 15-ounce can tomato sauce 3 cups water 1 teaspoon salt ¼ teaspoon pepper salt and pepper to ...

I was always a little scared of pressure cookers. Not just because, in the early days, they would occasionally explode. And not because I don’t understand the science behind how they work. I do ...

Most people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this ...

Face it: No-cook meal strategies for summer only get you so far. Eventually, you or someone who you regularly feed will want a hot meal. And that’s OK. Preparing a hot meal need not entail heating the ...

What's the deal with pressure cookers? They're time-saving appliances that can cook just about anything in a fraction of the time that a slow cooker can. In case you haven't cooked with one before, ...