Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. There was a time when whipping up delicious meals and delectable treats ...

“Mom, can I help?” It’s a phrase that exhausted parents trying to crank out dinner—while playing referee to keep kids out of the snack cabinet and preventing pasta on the stove from boiling over—have ...

The focus is on independence and food aversion. Jojo Branch-Rodriguez, a 12-year-old boy who is on the autistic spectrum, was never a fan of fruits and vegetables. He struggled to eat foods like ...

Planet1st Catering, led by chefs Mikael Harp and Bill Harris, offers hands-on kids cooking classes at Mother Road Market to teach culinary skills, teamwork, and the joy of cooking with locally sourced ...

Can it really be 23 years? In 2001, Cathy Thomas, food editor of The Orange County Register, assigned me the Thanksgiving story. I planned to show how the diverse cultures of Orange County celebrate ...

Managing Type 1 diabetes (T1D) can often feel overwhelming—and that’s especially true for children and their caregivers. That’s where Case Western Reserve University’s Diabetes Inspired Culinary ...

Every Thursday morning at the Children’s Museum of Phoenix, crowds of kids and their caregivers line up to be the first in the kitchen. There, they are greeted by a veritable giant who gives them high ...

Not all kids are raised in households where they’re taught how to cook. Or how to prepare themselves for adult responsibilities, like work. If you’re in the foster system, it can be exponentially less ...