This recipe shows how to cook a monster steak over a campfire. Using traditional methods, the steak is fried slowly to achieve a juicy, flavorful result. It’s simple, homemade, and ideal for outdoor ...

A new Oklahoma Joe’s Firecraft open-fire grill gets its first cook with a hanger steak grilled hot and fast over charcoal, flipped often for an even crust and pulled at 125°F (52°C) before resting.