Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

The Food 3D Printing Market size is estimated at USD 0.89 billion in 2025, and is expected to reach USD 3.53 billion by 2030, which honestly sounds unbelievable until you step into one of the ...

Scientists are taking 3D printing to a new level, this time with food. Engineers at Columbia University announced in a newly released study that they have successfully created an edible and possibly ...

Three-dimensional (3D) food printing methods have received considerable attention due to growing living standards and higher consumer demand for innovative food. Rheology fills the gap between edible ...

(Nanowerk Spotlight) A new 3D printer can cook food layer by layer as it prints, using artificial intelligence to design complex edible structures. This integrated system, developed at Hong Kong ...

These days, 3D printers are laying down plastics, metals, resins, and other materials in whatever configurations creative people can dream up. But when the next 3D printing revolution comes, you'll be ...

Our lives were made considerably simpler by QR codes, which were developed in 1994 by the Japanese vehicle company Denso Wave. QR codes often include data for a tracker, location, or identification ...

Some dehydrated seaweed, some instant mashed potatoes and hot water: these are the ingredients for a nutritious menu of 3D printed food. Food engineering student Alonso Vasquez cuts cochayuyo seaweed ...

Chicago, Jan. 30, 2026 (GLOBE NEWSWIRE) -- According to recent data from Astute Analytica, the global 3D food printing market was valued at US$ 510.6 million in 2024 and is projected to hit the market ...

For decades, sci-fi programmes and films have featured food replicators that generate meals at the touch of a button. But such technology is no longer the stuff of futuristic fiction – it’s here now ...